{"id":13548,"date":"2022-01-28T10:00:26","date_gmt":"2022-01-28T09:00:26","guid":{"rendered":"https:\/\/dargifral.com\/en-cuisine-salted-crepes-for-chandeleur\/"},"modified":"2024-03-13T00:59:56","modified_gmt":"2024-03-12T23:59:56","slug":"en-cuisine-salted-crepes-for-chandeleur","status":"publish","type":"post","link":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/","title":{"rendered":"En Cuisine &#8211; Salted Crepes for Chandeleur"},"content":{"rendered":"\n<p>February 2&#8230; long live Candlemas and why not a savoury cr\u00eape?!<\/p>\n\n<p>Here are two delicious recipes!<\/p>\n\n<p class=\"has-large-font-size\"><strong>Savoury crepe with Le Bocage black pudding and roasted apples<\/strong><\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1-1024x1024.webp\" alt=\"EN CUISINE-CHANDELEUR-1\" class=\"wp-image-11983\" srcset=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1-1024x1024.webp 1024w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1-300x300.webp 300w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1-150x150.webp 150w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1-768x768.webp 768w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Ingredients (for 2-3 pancakes):<\/p>\n\n<ul class=\"wp-block-list\">\n<li>125g flour<\/li>\n\n\n\n<li>25cl milk<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 teaspoon oil<\/li>\n\n\n\n<li>1 pinch salt<\/li>\n\n\n\n<li>Red onions<\/li>\n\n\n\n<li>Argifral black pudding<\/li>\n\n\n\n<li>1 apple<\/li>\n\n\n\n<li>Butter\/oil for cooking<\/li>\n<\/ul>\n\n<p>Preparation:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Pour the sifted flour into a bowl and form a well in the center. Pour in half the milk. Mix, bringing the flour to the center of the bowl.<\/li>\n\n\n\n<li>Beat the egg in a bowl and gently fold into the flour-milk mixture. Add oil, salt and mix.<\/li>\n\n\n\n<li>Continue mixing while stirring in the rest of the milk until you obtain a smooth paste that is neither too thick nor too runny.<\/li>\n\n\n\n<li>Butter a non-stick frying pan and place over high heat. When the pan is hot, pour in a ladleful of pancake batter and spread it over the entire surface, moving the pan as you go. When the edges begin to pull away from the pan, run a spatula under the crepe and flip it over. Garnish with black pudding, roasted apples and red onions.<\/li>\n<\/ol>\n\n<p><\/p>\n\n<p class=\"has-large-font-size\"><strong>Crepe with fresh spinach and Le Bocage ham<\/strong><\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-1024x1024.webp\" alt=\"EN CUISINE-CHANDELEUR-2\" class=\"wp-image-11984\" srcset=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-1024x1024.webp 1024w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-300x300.webp 300w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-150x150.webp 150w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-768x768.webp 768w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-1536x1536.webp 1536w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-2-2048x2048.webp 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>Ingredients (for 2 pancakes) :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>100g fresh spinach<\/li>\n\n\n\n<li>20cl milk<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>75g flour<\/li>\n\n\n\n<li>Emmenthal, grated<\/li>\n\n\n\n<li>Argifral Ham<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Butter\/oil for cooking<\/li>\n<\/ul>\n\n<p>Preparation:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Trim and wash the spinach.<\/li>\n\n\n\n<li>Place the drained spinach, milk and egg in a blender. Season with salt and pepper and blend until smooth.<\/li>\n\n\n\n<li>Without stopping the blender, add the flour a little at a time.<\/li>\n\n\n\n<li>In a hot, pre-oiled\/buttered frying pan, pour a small ladleful of batter and spread out.<\/li>\n\n\n\n<li>After a good minute&#8217;s cooking, crack the egg and sprinkle with a little grated cheese and ham.<\/li>\n\n\n\n<li>Leave to cook for a few minutes, then transfer to a plate.<\/li>\n\n\n\n<li>Serve as soon as the pancakes are ready and enjoy with spinach shoots.<\/li>\n<\/ol>\n\n<p>We hope you enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 2&#8230; long live Candlemas and why not a savoury cr\u00eape?! Here are two delicious recipes! Savoury crepe with Le Bocage black pudding and roasted apples Ingredients (for 2-3 pancakes): Preparation: Crepe with fresh spinach and Le Bocage ham Ingredients (for 2 pancakes) : Preparation: We hope you enjoy your meal!<\/p>\n","protected":false},"author":1,"featured_media":13051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[431],"tags":[],"class_list":["post-13548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>En Cuisine - Salted Crepes for Chandeleur - Le Bocage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En Cuisine - Salted Crepes for Chandeleur - Le Bocage\" \/>\n<meta property=\"og:description\" content=\"February 2&#8230; long live Candlemas and why not a savoury cr\u00eape?! Here are two delicious recipes! Savoury crepe with Le Bocage black pudding and roasted apples Ingredients (for 2-3 pancakes): Preparation: Crepe with fresh spinach and Le Bocage ham Ingredients (for 2 pancakes) : Preparation: We hope you enjoy your meal!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Bocage\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dargifral\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-28T09:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-12T23:59:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"aroex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aroex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\"},\"author\":{\"name\":\"aroex\",\"@id\":\"https:\/\/lebocage.be\/en\/#\/schema\/person\/82c68608fd6b4a0673599a8ad837952a\"},\"headline\":\"En Cuisine &#8211; Salted Crepes for Chandeleur\",\"datePublished\":\"2022-01-28T09:00:26+00:00\",\"dateModified\":\"2024-03-12T23:59:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\"},\"wordCount\":323,\"publisher\":{\"@id\":\"https:\/\/lebocage.be\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\",\"url\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\",\"name\":\"En Cuisine - Salted Crepes for Chandeleur - Le Bocage\",\"isPartOf\":{\"@id\":\"https:\/\/lebocage.be\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp\",\"datePublished\":\"2022-01-28T09:00:26+00:00\",\"dateModified\":\"2024-03-12T23:59:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage\",\"url\":\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp\",\"contentUrl\":\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/lebocage.be\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"En Cuisine &#8211; Salted Crepes for Chandeleur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lebocage.be\/en\/#website\",\"url\":\"https:\/\/lebocage.be\/en\/\",\"name\":\"Le Bocage\",\"description\":\"Fresh &amp; tasty products\",\"publisher\":{\"@id\":\"https:\/\/lebocage.be\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lebocage.be\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lebocage.be\/en\/#organization\",\"name\":\"Le Bocage\",\"url\":\"https:\/\/lebocage.be\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lebocage.be\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/Le-Bocage_logo-blanc-e1709389816192.png\",\"contentUrl\":\"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/Le-Bocage_logo-blanc-e1709389816192.png\",\"width\":1500,\"height\":430,\"caption\":\"Le Bocage\"},\"image\":{\"@id\":\"https:\/\/lebocage.be\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/dargifral\/\",\"https:\/\/www.linkedin.com\/company\/10273699\/\",\"https:\/\/www.youtube.com\/channel\/UCZuEVMULS10fz2l86pzJ_oA\",\"https:\/\/www.instagram.com\/dargifral\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/lebocage.be\/en\/#\/schema\/person\/82c68608fd6b4a0673599a8ad837952a\",\"name\":\"aroex\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lebocage.be\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7db06e2255b97d50d0925ad740558cac2015e2dc927d7d7aed08ff458c9fa7de?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7db06e2255b97d50d0925ad740558cac2015e2dc927d7d7aed08ff458c9fa7de?s=96&d=mm&r=g\",\"caption\":\"aroex\"},\"sameAs\":[\"https:\/\/dargifral.com\"],\"url\":\"https:\/\/lebocage.be\/en\/author\/aroex\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"En Cuisine - Salted Crepes for Chandeleur - Le Bocage","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/","og_locale":"en_US","og_type":"article","og_title":"En Cuisine - Salted Crepes for Chandeleur - Le Bocage","og_description":"February 2&#8230; long live Candlemas and why not a savoury cr\u00eape?! Here are two delicious recipes! Savoury crepe with Le Bocage black pudding and roasted apples Ingredients (for 2-3 pancakes): Preparation: Crepe with fresh spinach and Le Bocage ham Ingredients (for 2 pancakes) : Preparation: We hope you enjoy your meal!","og_url":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/","og_site_name":"Le Bocage","article_publisher":"https:\/\/www.facebook.com\/dargifral\/","article_published_time":"2022-01-28T09:00:26+00:00","article_modified_time":"2024-03-12T23:59:56+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp","type":"image\/webp"}],"author":"aroex","twitter_card":"summary_large_image","twitter_misc":{"Written by":"aroex","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#article","isPartOf":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/"},"author":{"name":"aroex","@id":"https:\/\/lebocage.be\/en\/#\/schema\/person\/82c68608fd6b4a0673599a8ad837952a"},"headline":"En Cuisine &#8211; Salted Crepes for Chandeleur","datePublished":"2022-01-28T09:00:26+00:00","dateModified":"2024-03-12T23:59:56+00:00","mainEntityOfPage":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/"},"wordCount":323,"publisher":{"@id":"https:\/\/lebocage.be\/en\/#organization"},"image":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage"},"thumbnailUrl":"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp","articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/","url":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/","name":"En Cuisine - Salted Crepes for Chandeleur - Le Bocage","isPartOf":{"@id":"https:\/\/lebocage.be\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage"},"image":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage"},"thumbnailUrl":"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp","datePublished":"2022-01-28T09:00:26+00:00","dateModified":"2024-03-12T23:59:56+00:00","breadcrumb":{"@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#primaryimage","url":"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp","contentUrl":"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/EN-CUISINE-CHANDELEUR-1.webp","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/lebocage.be\/en\/en-cuisine-salted-crepes-for-chandeleur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/lebocage.be\/en\/home\/"},{"@type":"ListItem","position":2,"name":"En Cuisine &#8211; Salted Crepes for Chandeleur"}]},{"@type":"WebSite","@id":"https:\/\/lebocage.be\/en\/#website","url":"https:\/\/lebocage.be\/en\/","name":"Le Bocage","description":"Fresh &amp; tasty products","publisher":{"@id":"https:\/\/lebocage.be\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lebocage.be\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/lebocage.be\/en\/#organization","name":"Le Bocage","url":"https:\/\/lebocage.be\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lebocage.be\/en\/#\/schema\/logo\/image\/","url":"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/Le-Bocage_logo-blanc-e1709389816192.png","contentUrl":"https:\/\/dargifral.com\/wp-content\/uploads\/2024\/03\/Le-Bocage_logo-blanc-e1709389816192.png","width":1500,"height":430,"caption":"Le Bocage"},"image":{"@id":"https:\/\/lebocage.be\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/dargifral\/","https:\/\/www.linkedin.com\/company\/10273699\/","https:\/\/www.youtube.com\/channel\/UCZuEVMULS10fz2l86pzJ_oA","https:\/\/www.instagram.com\/dargifral"]},{"@type":"Person","@id":"https:\/\/lebocage.be\/en\/#\/schema\/person\/82c68608fd6b4a0673599a8ad837952a","name":"aroex","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lebocage.be\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7db06e2255b97d50d0925ad740558cac2015e2dc927d7d7aed08ff458c9fa7de?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7db06e2255b97d50d0925ad740558cac2015e2dc927d7d7aed08ff458c9fa7de?s=96&d=mm&r=g","caption":"aroex"},"sameAs":["https:\/\/dargifral.com"],"url":"https:\/\/lebocage.be\/en\/author\/aroex\/"}]}},"_links":{"self":[{"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/posts\/13548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/comments?post=13548"}],"version-history":[{"count":2,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/posts\/13548\/revisions"}],"predecessor-version":[{"id":13582,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/posts\/13548\/revisions\/13582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/media\/13051"}],"wp:attachment":[{"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/media?parent=13548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/categories?post=13548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebocage.be\/en\/wp-json\/wp\/v2\/tags?post=13548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}