{"id":14143,"date":"2024-05-15T16:54:10","date_gmt":"2024-05-15T14:54:10","guid":{"rendered":"https:\/\/lebocage.be\/in-the-kitchen-crispy-white-pudding-sweets-with-figs\/"},"modified":"2024-05-15T16:59:37","modified_gmt":"2024-05-15T14:59:37","slug":"in-the-kitchen-crispy-white-pudding-sweets-with-figs","status":"publish","type":"post","link":"https:\/\/lebocage.be\/en\/in-the-kitchen-crispy-white-pudding-sweets-with-figs\/","title":{"rendered":"In the kitchen &#8211; Crispy white pudding and fig sweets"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>CRISPY WHITE PUDDING AND FIG SWEETS<\/strong><\/h2>\n\n<p>Recipe created in collaboration with <a href=\"https:\/\/nathome.be\/\">NATHOME<\/a><\/p>\n\n<p><strong>Ingredients: (serves 4)<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 sheets of brick pastry<\/li>\n\n\n\n<li>8 slices of <a href=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/03\/LE-BOCAGE-GAMME-BOUDINS-A4.pdf\">Tartin&#8217; white pudding<\/a><\/li>\n\n\n\n<li>4 fresh figs<\/li>\n\n\n\n<li>4-spice tomato chutney (tomato compote, brown sugar and white wine).<\/li>\n\n\n\n<li>Mixed salad<\/li>\n\n\n\n<li>Pomegranate vinaigrette (with olive oil)<\/li>\n\n\n\n<li>Fresh pomegranate<\/li>\n<\/ul>\n\n<p><\/p>\n\n<p><strong>Steps :<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li>Preheat a skillet over medium heat.<\/li>\n\n\n\n<li>Roll out a sheet of brick pastry and brush lightly with melted butter.<\/li>\n\n\n\n<li>Cook 2 figs in a little butter until tender.<\/li>\n\n\n\n<li>Cut the brick pastry into 4 equal pieces.<\/li>\n\n\n\n<li>Place a slice of Tartin&#8217; white pudding and a piece of fig confit on each piece of brick pastry.<\/li>\n\n\n\n<li>Form candies by folding over the sides of the brick pastry and sealing tightly.<\/li>\n\n\n\n<li>Sear the candies in the pan with a little butter, until golden and crisp.<\/li>\n\n\n\n<li>Prepare a salad with fresh figs cut into quarters, pomegranate seeds and pomegranate vinaigrette.<\/li>\n\n\n\n<li>Serve the candies warm with the 4-spice tomato chutney for dipping.<\/li>\n<\/ol>\n\n<p><\/p>\n\n<p>Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"858\" height=\"1024\" src=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-858x1024.webp\" alt=\"\" class=\"wp-image-14133\" style=\"width:839px;height:auto\" srcset=\"https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-858x1024.webp 858w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-251x300.webp 251w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-768x916.webp 768w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-1287x1536.webp 1287w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-1717x2048.webp 1717w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-360x429.webp 360w, https:\/\/lebocage.be\/wp-content\/uploads\/2024\/05\/Boudin-entree-600x716.webp 600w\" sizes=\"(max-width: 858px) 100vw, 858px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>CRISPY WHITE PUDDING AND FIG SWEETS Recipe created in collaboration with NATHOME Ingredients: (serves 4) Steps : Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[431],"tags":[451,449,452,450],"class_list":["post-14143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-black-pudding-recipe","tag-boudin-en","tag-fig-recipe","tag-white-pudding"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In the kitchen - Crispy white pudding and fig sweets - Le Bocage<\/title>\n<meta name=\"description\" content=\"This recipe for crispy white pudding and fig bonbons harmoniously combines the sweet flavors of figs with the savory richness of white pudding, all wrapped in a crisp sheet of brick pastry. 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