CRISPY WHITE PUDDING AND FIG SWEETS
Recipe created in collaboration with NATHOME
Ingredients: (serves 4)
- 2 sheets of brick pastry
- 8 slices of Tartin’ white pudding
- 4 fresh figs
- 4-spice tomato chutney (tomato compote, brown sugar and white wine).
- Mixed salad
- Pomegranate vinaigrette (with olive oil)
- Fresh pomegranate
Steps :
- Preheat a skillet over medium heat.
- Roll out a sheet of brick pastry and brush lightly with melted butter.
- Cook 2 figs in a little butter until tender.
- Cut the brick pastry into 4 equal pieces.
- Place a slice of Tartin’ white pudding and a piece of fig confit on each piece of brick pastry.
- Form candies by folding over the sides of the brick pastry and sealing tightly.
- Sear the candies in the pan with a little butter, until golden and crisp.
- Prepare a salad with fresh figs cut into quarters, pomegranate seeds and pomegranate vinaigrette.
- Serve the candies warm with the 4-spice tomato chutney for dipping.
Enjoy your meal!
